Despite rumors to the contrary, our wedding will not be just about cake. Our etiquette training indicates that one must feed one's guests hors d'oeuvres and dinner in addition to dessert. So we shall, and it will be a feast to remember.

We're working with Tom Douglas Catering to create a menu which shows off the best that Pacific Northwest cuisine has to offer. From salmon steaks to shitake skewers, cornbread pudding to coconut cream, the scents of our menu -- which will be prepared on-site on massive grills -- will waft on the air alongside music and conversation. Forget those tall bouquets of flowers at the center of every table (you know, those ones where you can't see the person sitting across from you?) Instead we'll be serving the feast family-style. You will be able to have as much or as little of the food as you like, from large platters at each table. Don't forget the wine, and please don't forget dessert!

So make sure you come hungry and plan on staying late. You won't want to miss a morsel of food at this delicious event!